Sara's Veal Scallopini

Recipe courtesy Sara Moulton

Show: Sara's SecretsEpisode: Pounding Out Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 tablespoons olive oil
4 veal cutlets (about 1 pound), pounded thin
1 cup all-purpose flour, seasoned with salt and pepper
1/4 cup Marsala
3/4 cup chicken stock
12 sage leaves
8 thin prosciutto slices
16 thin slices Fontina

Directions

Preheat oven to 400 degrees F.

Heat olive oil in a 12-inch heavy skillet. While oil is heating, dredge veal cutlets in flour, 2 at a time, shaking off excess flour. Quickly saute the veal until just cooked through, 1 to 1 1/2 minutes on each side. Transfer to a shallow baking pan and keep warm, loosely covered with foil.

Deglaze pan with Marsala and chicken stock and let reduce slightly. Top each cutlet with 3 sage leaves, 2 slices prosciutto, and 4 slices Fontina. Pour the pan sauce over cutlets and bake in oven, covered, for about 10 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce

Picture of Sara's Veal Scallopini Recipe

Photo: Sara's Veal Scallopini

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Sara's Veal Scallopini
lucetta birmingham, MI 09-04-2009
Flag

add mushrooms
Rated: 5 stars out of 5

add about twelve oz. mushrooms cliced. Saute in some oil and add marsala and broth and cook.
recipe Sara's Veal Scallopini
mia Bethesda, MD 01-20-2009
Flag

excellent but watch the time
Rated: 5 stars out of 5

we loved the veal and the sauce was great. it was so easy to make and it was easy to find in the grocery store. one thing... to watch out for -- it may take more than ten minutes. taste awesome! miaRead more
recipe Sara's Veal Scallopini
Todd Evergreen, CO 10-01-2008
Flag

Excellent
Rated: 5 stars out of 5

Very tasty, easy to make, looks impressive. Found full sage leaves to be a bit overpowering as well. Will try chiffonning it... next time and sprinkling on. Had no Marsala so substituted a Chianti Classico which worked great. 5 stars if you cut back the sage a touch. Read more
recipe Sara's Veal Scallopini
Gail Edgartown, MA 05-10-2008
Flag

Tasty
Rated: 4 stars out of 5

this was very good - but I had to use pork tenderloin, no veal at the store today. I found the prosciutto to be very salty... with the cheese - next time I'll use less or maybe just some crumbles. I added mushrooms as well - all in all a great, quick dinner recipe that looks good too.Read more
recipe Sara's Veal Scallopini
Anna new york, NY 11-17-2007
Flag

Very Good!
Rated: 5 stars out of 5

Veal is our favorite meat, and we really loved this recipe. I used dried rubbed sage instead of leaves (I always use dry... spices - parsley, thyme etc. because don't wanna buy the whole bunch for one recipe), - the dish came out delicious.Read more
recipe Sara's Veal Scallopini
Anonymous 08-04-2006
Flag

Yummy Veal
Rated: 5 stars out of 5

I thought this recipe was excellent. The only thing I would change about it, is the sage. My husband and I felt the sage... overpowered the taste of the veal, cheese, and ham. We were very pleased with it besides that. Prep time was nothing, and so was making it. It took no time at all to whip this up. I made it for a romatic candlelit dinner for 2. Great dish for that.Read more