Shrimp and Spinach Noodle Soup

Ingredients

• 8 cups water
• 1 pound pasta (i.e., spaghetti, capellini, linguine, rice noodles)
• 3 packets wonton soup base
• 16 shrimp, peeled and deveined
• 1 pound spinach

Directions

Bring water to a boil with salt in a large pasta pot. Cook the pasta.

In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.

Divide the pasta among four bowls. Pour soup over the noodles.