Smothered Chicken

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Nothing special. I t was okay. I liked how zippy the sour cream made the sauce. I thought the onion and garlic were useless. I don't think they added much flavor at all. I would probably make it again, but with modifications.

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Try 1/2 cup buttermilk after adding the chicken stock. It adds the creamy gravy look/flavor without the overpowering taste of sour cream. I combined recipe and Tyler's smothered porkchop recipe and turned out lovely. I did have to add more seasonings, however. Play around with it - its a good start.

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Too much sour cream, it overpowers the recipe. I used chicken thighs instead and needed to add more chicken stock and seasonings to add flavor. Very bland and the sour cream didn't help. Chicken was very tender and my husband loved it, so would make again with a few modifications. Added a little brown gravy mix for color.

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The sour cream did throw me off a bit. But I gave it a go. I used seasoned salt instead of the individual salt/pepper/paprika/cayenne. Seasoned the chicken before dredging in the seasoned flower for added flavor. I used just under 1 cup of sour cream. Skipped the green onions (didn't have any. Everyone enjoyed it.

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Love Love Love the recipe, however, my group loves "spicy" so I doubled the cayenne pepper.
It was absolutely perfect.
I served this dish up with rice and yeast roles. YUMMY
This was our one day of the week to "be bad".We loved our "be bad night".

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This dish was very bland. I even tried adding salt, pepper, and paprika to the sauce; still bland. Very easy and quick to make though!

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This dish was simply delicious!! I added some celery and onion to the sauce and it was wonderful! It is now a family favorite!!

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I've made this several times for my family, and they always enjoy it. It's a nice alternative to standard smothered chicken dishes. I use a little more seasoning in the flour than the recipe calls for, but we love it.

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What is this? I have lived in the south all of my life and have Never seen sour cream in smothered chicken YUCK!!!!!!

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this dish was bland and following the directions was easy but the sauce broke