Sopa Seca de Fideos
Show: Sara's SecretsEpisode: International Noodles
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Sausage, Dairy, Pasta, Cheese, Vegetables, Zucchini,
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- ratings & reviews(4)
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Average Rating:
Total Reviews: 4
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By baharkharre
on November 11, 2011
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Just made this for a Dia de Los Muertos Party, and it was a hit! It was well seasoned, some people thought it was too spicy and others thought it wasn't spicy enough...so it's just hard to please everyone. I substituted the chorizo for hot italian turkey sausage and it was great! And because of time, I used canned roasted tomatoes and let it simmer longer than the recipe said was necessary to let the flavors infuse.
By hksitzler
queen creek, AZ
on May 23, 2011
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This recipe is amazing. It is a bit time consuming but well worth the time! We use spicy Italian sausage instead of the chorizo and its delicious!
By FrankInTX
Spring, TX
on July 24, 2010
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This is one of those dishes that you'll make again and again. You could double the zucchini and be happy too...
By trustf8te_1966666
Campbell, CA
on March 02, 2005
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A little more time consuming than other sopa recipes but well worth it. My family loved all the flavors and textures! I'm a very big Rick Bayless fan and this recipe is a keeper!