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Southern Red Velvet Cake Recipe

Southern Red Velvet Cake

Recipe courtesy Cakeman Raven, Cakeman Raven Confectionery, NYC

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (472)

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Average Rating:

Total Reviews: 472

Showing 11-20 of 472

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  • on January 01, 2013

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    MY FRIEND GAVE ME THIS RECIPE. BEST RED VELVET CAKE EVER!!!

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  • on December 31, 2012

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    One of the best cakes I have ever tasted! Very easy to make, this one my first homemade cake ever made...it made it's debut during Christmas 2012 and my family loved it! I'm making it again tonight for New Year's Eve! I am now addicted to baking, thanks!!

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  • on December 24, 2012

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    This cake has been a family favorite for a few years now. Making it to take to our family christmas gathering and it will be hit of the party. Followed others reviews and increased the frosting.

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  • on December 20, 2012

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    I have been making this cake for about five years now mostly at Christmas. It is wonderfully moist. I came across an article many years ago about red velvet and why a once hugely popular cake almost faded away from existence (carcinogenic red food coloring and how it's making a comeback now. Since then, I have been searching and sampling all things red velvet and this is the best recipe I have found. I multiply the frosting by 1.5 so I am sure to have enough. When decorated with intact pecan halves on top and coated with chopped pecans on the side this cake is a real stunner!

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  • on December 19, 2012

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    cake tasted felt and looked oily. there was so much oil from touching the cake that if i had ashy legs i could get rid of it. but seriously though, it saturate a dinner napkin in a matter of minutes

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  • on December 19, 2012

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    My sister has a favorite red velvet cake from a local bakery. This recipe now beats it! This has become the birthday and holiday request! It is moist and lucious without being too sweet. YUM!

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  • on December 12, 2012

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    very good

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  • on December 11, 2012

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    This recipe was great! We prefer moist cakes and red velvet is a favorite in our family, so this one is a winner!

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  • on November 21, 2012

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    One of the best I've ever tasted

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  • on November 20, 2012

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    Perfect recipe!! First thing I had ever baked from scratch and my family loved it!!!!

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