Southern Red Velvet Cake
Recipe courtesy Cakeman Raven, Cakeman Raven Confectionery, NYC
Show: Sara's Secrets
Episode: Cakeman Raven
Rate This RecipeRead users' reviews (474)
- Recipe categories: Buttermilk, Nuts, Sugar,
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Average Rating:
Total Reviews: 474
Showing 451-460 of 474
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By holleyhb_1143619
St Paul, MN
on January 15, 2005
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I made this cake for a friend's birthday and everyone loved it. I personally am not a fan of red velvet cake, but this cake was exceptionally moist. The frosting was also very tangy and not too sweet. Several people asked for the recipe and said it was the best red velvet cake they had ever had (quite a compliment from a crowd of Southerners!
By erneices_727007
MARINA DEL REY, CA
on January 07, 2005
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This is an excellent and easy recipe for a wonderfully delicious delight!!
Everyone loved it!!...The entire cake lasted only 15min!!!...The cakeplate cleaned!!...Will definately do again next holiday season!!!
By julesp721_1748320
New Hartford, CT
on December 28, 2004
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I am not good at making a good-looking cake, but I followed this recipe to the letter, and when it was done, I was stunned that I had done this. It was a gift for my family, and they raved about how delicious it was. I will definitely make it again. Thanks!!
By abrusley_9_1742471
New Orleans, LA
on December 27, 2004
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I had experience baking cakes, but I had yet to make a red velvet cake. The recipe was easy to follow. The cake was excellent.
By betwong1_1112612
Woodside, NY
on December 21, 2004
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Made cupcakes instead - recipe is very easy to make and they came out tasting great, moist too. Frosting is a little heavy but Will still make again.
By cristydb_1695023
Fernwood, MS
on December 21, 2004
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I made this cake for my Mother's birthday. Everyone thought it was
wonderful. It was so easy to make.
By mitch825_760162
longwood, FL
on December 19, 2004
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My family loved this, and I am not good with cakes. As a gift, a red velvet cake arrived 2 days after I made this one. Most is still in the fridge, but mine is long gone! Super moist. Mine only needed about 20 minutes to bake.
By jvisham555_646228
Magalia, CA
on December 03, 2004
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I love the cake, easy too.
By smile_tlewis_326153
Oakland, CA
on November 21, 2004
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I made this cake for Thanksgiving 2003. I had never had Red Velvet Cake before, but after seeing The Cake Man prepare that cake I knew it was something that would be a hit on that day. Everyone one raved about the cake because of the color and it was just the right flavor. The frosting was really sweet but the cake wasn't so everything was balanced to perfection. It was easy to prepare. Now this is my signature cake. Everyone puts in their requests for me to make this cake just for them so they can have to take home : Thanks Cake Man.
By info_636675
Ashland, OH
on November 16, 2004
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This cake is excellent. I have made many Red Velvbet cakes, they are my favorite. The very best Red Velvet cakes are made with oil. There are three different fats you can add, butter, shortening or oil. Oil makes the moistest cake. Red velvet cakes don't have much flavor and that is what sets them apart from other cakes, they have an interesting "what exactly is that 'wonderful taste' flavor" Thanks Sara for a winner-I am going to switch the one I have been using for this one, just a small change in ingredient amounts from what I have been using made an excellent difference.