Food Network
Home> Recipes> Baking>
Southwestern Egg Bake Recipe

Southwestern Egg Bake

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on June 24, 2012

    Flag

    I just finished eating this and I love it! I did a couple of things differently: I added a couple of tablespoons of Habanero Tomato Relish to the green chiles. I didn't have whole chiles, so I used the chopped chiles I already had. I used my mixer to blend the egg and sour cream. Because there's just my husband and I, I cut the recipe in half. Next time, I'm going to add some cilantro or green onion to the mixture and see what happens. It could have used a bit more salt, but that can be added. Loved that I had all the ingredients and it didn't take a lot of time to prepared. Served with homefries. Will definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2009

    Flag

    Simple, easy and tasted great. I loved the guacamole and salsa on the side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2008

    Flag

    This dish was great! I added Rotel brand diced tomatoes and green chilies and cooked bacon bits to the top of the eggs. I also added shredded cheese to the dish the last five minutes of cooking. Yummmy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2008

    Flag

    I served this for our Mother's Day brunch. Everyone loved it. Thanks for the easy and delicious recipe. Besides the sour cream, salsa and guacamole on the side, we also served tortilla chips which was a nice addition to the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2008

    Flag

    I didn't follow this exactly-it was just more of a suggestion that worked out well. One can of green chili's, a package of shred. monterey jack, spash of cream, whole container of egg beaters 4 tablespoons sour cream and salt/pepper to taste. Topped the dish with sliced tomato and cheddar-it was delish! Thanks for the idea Sarah! Hubby ate it up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2008

    Flag

    I went on the internet this morning to find an easy egg bake for breakfast with what I already had at home.
    I thought I had mild green chilis but realized when i opened the can, they were jalapenos. So I used them. I also didn't have monterey jack cheese, but i had a taco blend so I used that instead. I cut the recipe in half and baked it in a casserole dish. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2007

    Flag

    Was the hit of our brunch!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    I substituted egg whites and low-fat cheese and sour cream, and it wasn't too bad. It's probably a four-star with the real stuff. I halved the recipe and put it in an 8x8 pan, which worked out well. It still took the same amount of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2006

    Flag

    I just made this...but I halved the recipe, using 5 eggs, 1 cup sour cream and a can of chopped green chiles. Mine wasn't heavy at all and was such a simple, easy task. I would recommend to anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2006

    Flag

    Very simple and delicious. . . even my kids could make this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.