Sparkling Wine Fruit Soup with Sorbet

Ingredients

• 2 tablespoons sugar
• 4 cups assorted sliced fruit
• 1 pint raspberry or strawberry sorbet
• 1/2 bottle sparkling wine
• Mint for garnish

Directions

In a large bowl, toss the sugar with the fruit.

To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.