Steamed Broccoli with Brown Butter Sauce

Recipe courtesy Amanda Cushman

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 08, 2012

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    Very fast and easy. Everyone loved it. Simple, smart and healthy.

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  • on June 18, 2007

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    Used canned bread crumbs rather than using a food processor to make bread crumbs. I found it was best to make sure the bread crumbs were definitely nice and brown otherwise the taste wasn't as good. I made this several times so that is my best suggestion.

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  • on February 06, 2006

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    I thought this was sooo good! We eat a lot of broccoli, usually just steamed, but this was a great change!

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  • on September 26, 2005

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    Easy, not flavorful.

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  • on March 02, 2005

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    I sometimes use the buttered bread crumb topping on steamed cauliflower too.

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  • on February 27, 2005

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    My husband I and I loved this recipe, it had a lot more taste than just steaming broccoli and it was pretty easy to make. I would definately make this again.

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