Ingredients
- 2 cups strawberries (about 1 pint), trimmed and quartered
- 1 1/2 cups sugar
- 3 tablespoons balsamic vinegar
- 3 tablespoons water
- 1 teaspoon cracked black pepper
Directions
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.















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