Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Strawberry Turnovers

Recipe Courtesy of Sara Moulton

Show: Cooking LiveEpisode: 20 Minute Menus

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    12 turnovers

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 12 slices thin, soft white bread, crusts removed
  • 1 pint strawberries, washed and chopped
  • 6 tablespoons strawberry jam
  • Zest from 1 lemon
  • 6 tablespoons butter, melted for brushing
  • Sour cream and powdered sugar for garnish

Directions

In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.

Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.

Rated: 3 stars out of 53 Reviews
Advertisement
Advertisement