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Strawberry Turnovers

Recipe Courtesy of Sara Moulton

Show: Cooking LiveEpisode: 20 Minute Menus

Rated: 3 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    12 turnovers

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Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients

  • 12 slices thin, soft white bread, crusts removed
  • 1 pint strawberries, washed and chopped
  • 6 tablespoons strawberry jam
  • Zest from 1 lemon
  • 6 tablespoons butter, melted for brushing
  • Sour cream and powdered sugar for garnish

Directions

In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.

Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Strawberry Turnovers
    Anonymous 07-25-2006

    Flag

    so-so

    Rated: 3 stars out of 5
    It was extremely easy, but didn't pack the flavor I was looking for. It is definitely a cheap and easy alternative to the... real deal though.Read more
  • recipe Strawberry Turnovers
    Anonymous 05-14-2005

    Flag

    OK

    Rated: 2 stars out of 5
    I didn't think it had enough flavor.
  • recipe Strawberry Turnovers
    ARIJANA Rochester, MN 06-06-2004

    Flag

    good

    Rated: 3 stars out of 5
    I loved it and it made me cook mre of it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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