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Average Rating:
Total Reviews: 8
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By mmcorthier_7195063
Boulder, CO
on February 08, 2007
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I think this is a bit different from the original. I have been carrying around a recipe from the Ann Arbor newspaper from 1992 and making the Det Burger ever since. It doesn't have the green chiles and the burger is just a plain beef patty. I don't know if the Food Network felt like it had to be more difficult to be interesting but I think it is overkill.
By LindaNV
Nevada
on August 29, 2005
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Very moist and tasty. My husband enjoyed it very much.
By snuffybird_728748
Bothell, WA
on June 13, 2005
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Ok burger, nothing special
By stormy4291_1475663
San Diego, CA
on May 28, 2005
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Excellent Burger!
Thank you, Del Rio Bar & Sara!
By plevi_1581394
DesMoines, IA
on March 10, 2005
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I may have over cooked the burger and cut the onions too thick cause i did not enjoy this meal.
I will try again.
By capoha_2012032
Fairfax, VA
on February 01, 2005
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The beer didn't seem to add much flavor. I normally love olives but thought they overpowered these burgers. Still better than most restaurants.
By robin_1239734
springfield, IL
on October 14, 2004
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sdfdsfsd
By shephrdess_858021
jerman, PA
on August 19, 2004
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Fantastic burger! Give it a try.