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Turkey Burgers with Tomato Corn Salsa Recipe

Turkey Burgers with Tomato Corn Salsa

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on March 27, 2013

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    Excellent, very good.

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  • on May 25, 2011

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    Best turkey burgers ever!!

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  • on October 18, 2010

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    Love this!!

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  • on August 28, 2009

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    I made these tonight and my family loved them. I added a tbsp. of my favorite BBQ sauce to the recipe and they were very tasty. I also served them on homemade buns and used ancho chile powder to dress up some mayo. It worked really well with the salsa. This recipe is a keeper!

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  • on March 23, 2009

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    I made this recipe exactly as written. The salsa was delicious, but the turkey burgers were inedible. Maybe a misprint in the proportions for the creole seasoning and the salt?????? Really disappointing.

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  • on September 06, 2007

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    I made this recipe for dinner and it was a success!! The burgers were juicy and the tomato/corn salsa on top was great.

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  • on August 09, 2007

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    Absolutely delicious! I substituted Caribbean Jerk Seasoning instead of Creole and sprinkled with seasoned salt when frying. I also omitted the baking part and fried the whole time - really moist - so much so that when cutting, the juices ran out - wonderful! I will definitely keep this recipe handy.

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  • on July 04, 2007

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    These turkey burgers were a real surprise. With the salsa on top they were excellent, moist and juicy. No leftovers!!!

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  • on November 14, 2006

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    I was skeptical that a turkey burger could please my red meat eating husband, but he loved this burger! The onion and red pepper keep it from drying out, and all the flavors make it so tasty! He ate 3 of them (which rather defeats the purpose of going healthy with turkey, but it was better than 3 red meat burgers! Even if you're not going for the healthy aspect, this is just a very tasty burger.

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  • on October 24, 2006

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    So simple and delicious. Pair with rosemary potato chips....spectacular!

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