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Warm Cabbage with Bacon and Gorgonzola Recipe

Warm Cabbage with Bacon and Gorgonzola

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's SecretsEpisode: Romantic Rendezous

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on February 06, 2011

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    Never fails to be wonderful!Sara is always a go to...

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  • on January 17, 2010

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    Easy and very different. Great with pork or duck. One of my favorite recipes.

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  • on August 26, 2009

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    Made it the first time everyone said it was great. I thought it was different and good second time around didnt turn out good though. I must of did something wrong.

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  • on March 20, 2009

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    made this for visiting family, who ate every bite. will make it again and plan to share it with friends who have a retreat farm and business in North Georgia, so they can have it for their guests.

    and i can use up the green peppercorns, which i keep buying, in a hurry, thinking i am getting capers!

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  • on March 30, 2008

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    I made this with the mustard marinated pork chops and german potato salad. It all worked really well together.

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  • on February 08, 2008

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    This dish is just heavenly! I've also made it substituting thinly sliced garlic and red pepper matchsticks for the green peppercorns. Delicious!

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  • on January 22, 2007

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    This dish is worth the time and effort to prepare. It is rich, delicious comfort food.

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  • on December 20, 2006

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    I found this recipe difficult. Would not recommend.

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  • on October 16, 2006

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    I made kielbasa (grilled with the Cabbage. The wife loved it, I loved it. Doubled up the recipe so i would take some to work

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  • on October 09, 2006

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    I changed the recepie a bit....used smoked ham instead of bacon and added apples.

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