Ingredients
- 1 (750 ml) white wine (a Spanish white, made from grape varietals like Albarino, Sauvignon Blanc, Verdejo, Viura, Torrontes, or Godello)
- 1/4 cup brandy
- 1/4 cup peach schnapps
- 1 to 2 oranges, cut into chunks
- 1 to 2 apples, cut into chunks
- 1 to 2 peaches, cut into chunks
Directions
In a large pitcher, combine the ingredients. Stir and let sit for at least 2 hours, refrigerated. Serve plain, over ice, or with soda water.
Photo: White Sangria Recipe
















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By h_shanks_7972718
Beaufort, SC
on March 06, 2008
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I used Barefoot Pinot Grigio, added about 1/4 cup sugar, and used OJ instead of brandy. Turned out cool and refreshing. Not too sweet and the Peach Schnapps adds a nice kick. Will make again soon.
By roanes_5563660
Winter Park, FL
on May 31, 2006
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I make a LOT of sangria given the Florida climate where I live and rarely need to consult recipes for it. But I came across this one and thought it would be too "peachy" but it actually was great. I make it with either Sauvignon Blanc or Pinot Grigio, and both work well. A bit of sugar might need to be added depending on the tartness of the wine. Also, try just a dash of cinnamon.
By krisbkimball_27...
Kapaa, HI
on August 11, 2005
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this was fairly easy to make and judging by the empty pitcher, everyone loved it
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