White Sangria

Recipe courtesy Food Network

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Picture of White Sangria Recipe Photo: White Sangria Recipe
Rated 4 stars out of 5
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  • Read 4 Reviews
Total Time:
7 min
Prep
5 min
Inactive
2 min
Yield:
about 6 servings
Level:
Easy
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Ingredients

  • 1 (750 ml) white wine (a Spanish white, made from grape varietals like Albarino, Sauvignon Blanc, Verdejo, Viura, Torrontes, or Godello)
  • 1/4 cup brandy
  • 1/4 cup peach schnapps
  • 1 to 2 oranges, cut into chunks
  • 1 to 2 apples, cut into chunks
  • 1 to 2 peaches, cut into chunks

Directions

In a large pitcher, combine the ingredients. Stir and let sit for at least 2 hours, refrigerated. Serve plain, over ice, or with soda water.

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Newest Ratings and Reviews

Read all 4 reviews

  • on March 06, 2008

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    I used Barefoot Pinot Grigio, added about 1/4 cup sugar, and used OJ instead of brandy. Turned out cool and refreshing. Not too sweet and the Peach Schnapps adds a nice kick. Will make again soon.

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  • on May 31, 2006

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    I make a LOT of sangria given the Florida climate where I live and rarely need to consult recipes for it. But I came across this one and thought it would be too "peachy" but it actually was great. I make it with either Sauvignon Blanc or Pinot Grigio, and both work well. A bit of sugar might need to be added depending on the tartness of the wine. Also, try just a dash of cinnamon.

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  • on August 11, 2005

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    this was fairly easy to make and judging by the empty pitcher, everyone loved it

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