Sara's Method for Poaching Chicken
In a large pot with a tight-fitting lid, combine the stock and chicken and bring to a boil. Cover and remove from the heat. Let stand until completely cool.
Check the chicken for doneness. Simmer for 2 minutes longer if the chicken appears to be undercooked. Discard the bones and skin and cut into 1/2 to 3/4-inch cubes. Strain the cooking liquid and reserve for another use.
More Recipes and Ideas:
Oven "Fried" Chicken with Summer Succotash and Grilled Sweet Potatoes, Jerk Chicken and Tomato Salad, Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa, Teriyaki Recipes, Cornish Hen Recipes, Chicken Casserole Recipes, White Chicken Chili Recipes, Orange Chicken Recipes, Chicken Curry Recipes
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