Akara
Recipe courtesy Simbo Fowora
Show: Sara's Secrets
Episode: Nigerian Dinner
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By QueenCalabash
on January 02, 2012
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I love Akara but peeling the peas is a chore if you are working alone
I never fry in olive oil
I prefer peanut or canola
By osah6_5339302
HERMITAGE, TN
on November 23, 2009
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Pealing the skin off the black eye pea can take repeated steps of robing them between your hands and rinsing to allow the skins to float to the top.
I like to eat mine with yogurt.
By brenda_jackson3...
milwaukee, WI
on July 02, 2007
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it was easy to cook and very good to eat!!!!!!!!!!!
By ebunimisses_4932815
Huntsville, AL
on February 05, 2006
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something like a hush puppy