Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger)
Recipe courtesy Promila Kapoor, Madhur Jaffrey's World Vegetarian, Clarkson Potter, 1999
Show: Sara's Secrets
Episode: Meatless Meals
Rate This RecipeRead users' reviews (20)
- Recipe categories: Vegetables, Potato, Cauliflower,
- recipe
- ratings & reviews(20)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 20
Showing 1-10 of 20
Sort by:
SELECT
By stephaniebxoxo_...
Winnipeg, MB
on September 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like many others I skipped the initial frying stage and instead roasted both the potatoes and cauliflower. The flavor was very good and overall I found the dish very easy to make.
By marielle_12507716
North Lauderdal...
on June 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I parboiled the potatoes and the cauliflower prior to frying and cut down on the amount of oil. Next time will try roasting the potatoes and cauliflower as some other cooks have suggested. The flavor was very good. I didn't have any chilies, so I added red pepper flakes, and a pinch of hing before I added the veggies to the oil. I also added a squeeze of lime before serving. I very much enjoyed this recipe and will make it again !
By j1wu_8854072
La Jolla, CA
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good, but not fabulous. I, too, roasted the potatoes and cauliflower instead of frying. Not sure if that makes a difference. Used Olive Oil and Ghee as well. Also added a box of Turtle Island curry tempeh to get a little protein into our veggie diets. Have a feeling that this dish will taste better tomorrow.
By Victor Morel
FL
on December 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fantastic. I added lime juice at the end and enjoyed it with raita. I have become lazy to add specific spices so I used Ajika Gobi Aloo Spices. As my other posts will reveal I am in love with my discovery of Ajika Spices. It has truely made my international cooking, easy and tasty.
By usha.gupta_3482354
Chicago, IL
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe ROCKS! I opted to make it as low fat as possible so I boiled the potatoes and steamed the cauliflower. I then fried the spices in about 1 Tbsp olive oil and added the potatoes and cauliflower. Also did add more than the 3 Tbsp of water. Totally loved it and will make it again!
By snbtran
Vancouver, BC
on June 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious and easy! I too dispensed with the frying procedure and roasted the potatoes at 400 for 10 minutes before adding the cauliflower to roast for an additional 20 minutes. I also added 1/3 cup of coconut milk in place of some of the water. The coconut milk added a wonderful creaminess that didn't over power. This dish is meant to be fairly dry. A definite keeper which is going into regular rotation.
By Deirdre P
SF
on November 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was delicious! Pair it with a daal, rice and some curry chicken and you're set for a full meal. And, it's gluten-free, which is key for people like me with a gluten intolerance!
By goodman_kathy_1...
San Francisco, CA
on September 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is an indian food lover and requested this when he found out I bought califlower from the grocery store. I skipped the frying and roasted the potatoes and califlower in the over at 400 for about 20 minutes. I agree to add some more water after you put them in the pan after adding the spices. My potatoes were a little underdone but the flavor was delicious!
By ruadhan
Sterling, VA
on January 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
An easy main dish that is full of flavor.
By asha4art_9100443
seattle, WA
on December 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very flavorful and delicious! Recommend using a little more water and letting cook covered for 5-10 longer at the end...it melds the ingredients together a little better. I'm also going to try this with boiling the potatoes instead of frying for a healthier option.