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Apple Cider Gravy with Giblets Recipe

Apple Cider Gravy with Giblets

Recipe courtesy Amy Chamberlain

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 28, 2010

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    I made this to go with Ina's roast chicken (chicken giblets and her butternut squash salad that has apple cider in it. I used a fresh apple cider (opaque. I thought it was too sweet, so next time I will cut it with a little water. I also used a no sodium chicken broth instead of the water. This was really easy and quick to make and I will certainly make it again. It also came out really smooth. This recipe makes a little more than 2 cups.

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  • on June 21, 2005

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    I usually add wine to my gravy, but had to try it with the apple cider.
    It is wonderful! Thank you, Sara, for broadening my viewpoint.

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  • on November 15, 2004

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    I made this gravy last year. We fed 15 people and they were licking the gravy boat at the end of the meal.
    Try it!
    You'll like it.

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