Apple Strudel with Fresh Berry Sauce
Recipe courtesy Paul Ramsey, Frances Towner Giedt and Bonnie Sanders Polin, Ph.D, The Joslin Diabetes Great Chefs Cook Healthy Cookbook, Simon and Schuster, 2002
Show: Sara's Secrets
Episode: Eating Well
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Raisins, Apple, Strawberry, Raspberry, Blueberry,
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Total Reviews: 3
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By oconnor.ke
Ossining, NY
on July 04, 2007
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This dish is delicious when completed (with berry sauce and ice cream, but very frustrating to construct. Pictures of how to build the dessert would have been helpful. Several sheets of fillo were sacrificed before the strudel could be baked, and even then the end product probably looked nothing like the recipe author had intended.
Again, photos, at least of the end product, would have been very helpful.
By Perky Patti Turner
Nipomo , CA
on November 22, 2004
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this was so easy & very yummy , everyone loved it and it took no time at all to make, topped with ice cream instead of the berry sauce , yum
By skimber
Binghamton, NY
on October 03, 2004
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This was a very good, healthy desert. It was simple to prepare and tasted amazing. I made it with the fresh blueberries, and it was a wonderful combination.