Recipe courtesy Amy Chamberlain
Show: Sara's SecretsEpisode: Sara's Thanksgiving Secrets
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Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Neophyte_Bite
Houston, TX
on October 07, 2010
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I get requested every year for this recipe for Thanksgiving! It makes a lot, but my husband doesn't mind because he loves having the leftovers.
By 0shidori
Woodside, NY
on November 23, 2009
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...But I really love this recipe! I've been using it for the past 2 or so years, and I think it's so delicious with a turkey! I never thought I could get my family to eat cranberry sauce (so many years we had that gelatinous can-shaped stuff when my mom was doing the cooking- ick!, but this recipe really changed everyone's minds about it! I highly recommend it for holiday dinners!
By rufruf_9861013
Holly Springs, NC
on November 11, 2008
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I've been making this recipe for the past 4 years now and it's always a big hit. Great thing is too, you can always make it the week ahead, seal it tight & store in fridge. I use only 1/2 the amount of sugar and it's still good - not so sweet, but very, very yummy.
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