Apricot and Cranberry Jelly

Recipe courtesy Amy Chamberlain

Show: Sara's SecretsEpisode: Sara's Thanksgiving Secrets

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
13 min
Level:
Easy
Yield:
approximately 8 cups

Times:

Prep: 10 min
Inactive Prep: 2 min
Cook: 13 min
Total:: 25 min

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Ingredients

2 cups water
2 cups sugar
4 cups cranberries
1 cup chopped dried apricots
1 orange, zested

Directions

Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Apricot and Cranberry Jelly
Jan Holly Springs, NC 11-11-2008
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Excellent & Easy
Rated: 5 stars out of 5

I've been making this recipe for the past 4 years now and it's always a big hit. Great thing is too, you can always make it... the week ahead, seal it tight & store in fridge. I use only 1/2 the amount of sugar and it's still good - not so sweet, but very, very yummy.Read more
recipe Apricot and Cranberry Jelly
Anonymous 11-19-2007
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Great recipe
Rated: 5 stars out of 5

This recipe is great as it stands. But for a more tart and traditional cranberry sauce omit the orange and use less sugar.
recipe Apricot and Cranberry Jelly
kathy springfield, MO 10-26-2005
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great for the holidays
Rated: 5 stars out of 5

great with thumb print butter cookies
recipe Apricot and Cranberry Jelly
DONALD San Diego, CA 11-12-2004
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Great recipe!!!
Rated: 5 stars out of 5

I made this as a replacement for cranberry sauce for Thanksgiving dinner 2003 and everyone loved it. I will be making this... recipe for years to come now.Read more
recipe Apricot and Cranberry Jelly
Anonymous 07-17-2004
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The BEST Cranberry sauce EVER
Rated: 5 stars out of 5

I made this Apricot Cranberry sauce for Thanksgiving for 15 people. It was so well liked I was asked to make it for Christmas... Eve and Christmas day dinner. I HIGHLY recommend it to everyone! By demand, its now at every holiday dinnerRead more