Apricot and Cranberry Jelly
Recipe courtesy Amy Chamberlain
Show: Sara's Secrets
Episode: Sara's Thanksgiving Secrets
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Cranberry, Apricot, Sugar,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By Neophyte_Bite
Houston, TX
on October 07, 2010
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I get requested every year for this recipe for Thanksgiving! It makes a lot, but my husband doesn't mind because he loves having the leftovers.
By 0shidori
Woodside, NY
on November 23, 2009
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...But I really love this recipe! I've been using it for the past 2 or so years, and I think it's so delicious with a turkey! I never thought I could get my family to eat cranberry sauce (so many years we had that gelatinous can-shaped stuff when my mom was doing the cooking- ick!, but this recipe really changed everyone's minds about it! I highly recommend it for holiday dinners!
By rufruf_9861013
Holly Springs, NC
on November 11, 2008
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I've been making this recipe for the past 4 years now and it's always a big hit. Great thing is too, you can always make it the week ahead, seal it tight & store in fridge. I use only 1/2 the amount of sugar and it's still good - not so sweet, but very, very yummy.
By djlimauro_9004983
Scarsdale, NY
on November 19, 2007
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This recipe is great as it stands. But for a more tart and traditional cranberry sauce omit the orange and use less sugar.
By dbrand_1165786
San Diego, CA
on November 12, 2004
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I made this as a replacement for cranberry sauce for Thanksgiving dinner 2003 and everyone loved it. I will be making this recipe for years to come now.
By bt5513_661114
Washington, NJ
on July 17, 2004
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I made this Apricot Cranberry sauce for Thanksgiving for 15 people. It was so well liked I was asked to make it for Christmas Eve and Christmas day dinner. I HIGHLY recommend it to everyone! By demand, its now at every holiday dinner