Apricot and Cranberry Jelly

Recipe courtesy Amy Chamberlain

Show: Sara's Secrets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on October 07, 2010

    Flag

    I get requested every year for this recipe for Thanksgiving! It makes a lot, but my husband doesn't mind because he loves having the leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2009

    Flag

    ...But I really love this recipe! I've been using it for the past 2 or so years, and I think it's so delicious with a turkey! I never thought I could get my family to eat cranberry sauce (so many years we had that gelatinous can-shaped stuff when my mom was doing the cooking- ick!, but this recipe really changed everyone's minds about it! I highly recommend it for holiday dinners!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 11, 2008

    Flag

    I've been making this recipe for the past 4 years now and it's always a big hit. Great thing is too, you can always make it the week ahead, seal it tight & store in fridge. I use only 1/2 the amount of sugar and it's still good - not so sweet, but very, very yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2007

    Flag

    This recipe is great as it stands. But for a more tart and traditional cranberry sauce omit the orange and use less sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2004

    Flag

    I made this as a replacement for cranberry sauce for Thanksgiving dinner 2003 and everyone loved it. I will be making this recipe for years to come now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 17, 2004

    Flag

    I made this Apricot Cranberry sauce for Thanksgiving for 15 people. It was so well liked I was asked to make it for Christmas Eve and Christmas day dinner. I HIGHLY recommend it to everyone! By demand, its now at every holiday dinner

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.