Apricot Coins

Recipe courtesy Laura Werlin

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Picture of Apricot Coins Recipe Photo: Apricot Coins Recipe
Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
10 min
Prep
10 min
Yield:
makes 40, serves 10 to 12
Level:
Easy
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This hors d'oeuvre not only looks festive and tastes terrific, but it also couldn't be easier to make. The goat cheese can be whipped in advance and refrigerated for up to two days. Be sure to bring it to room temperature and give it a good stir before using it.

Ingredients

  • 4 ounces fresh goat cheese
  • 2 teaspoons milk, more if needed
  • 40 dried apricots (about 6 ounces), preferably Turkish
  • 2 teaspoons honey
  • 1 tablespoon finely chopped fresh thyme leaves (or 1 1/2 teaspoons dried thyme)
  • 40 candied walnut halves

Directions

In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.

To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on October 05, 2011

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    A very special, but simple appetizer, especially as you make the candied nuts ahead of time. I have made them for a few occasions and they are always a hit. As mentioned in another review, guest were originally reluctant to try them, but everyone had to try them with the first oeuuus and ahhhss :

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  • on September 08, 2008

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    incredible taste and texture combination. easy to make. I've made some alterations of my own, using toasted pecan halves instead of the candied walnuts for less sweetness and using room temp. brie instead of the goat cheese. If you don't have fresh thyme - go get some - it makes a wonderful difference.

    people found this review Helpful.
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  • on February 15, 2007

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    What a great combination of flavors! I followed the recipe except added dried thyme into the goat cheese mixture instead of sprinkling it over. These go together quickly and make a lovely presentation.

    people found this review Helpful.
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