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Apricot, Orange, Cranberry Bread Recipe

Apricot, Orange, Cranberry Bread

Recipe Courtesy Brother Rick Curry, The Secrets of Jesuit Breadmaking, HaperPerennial, 1995

Show: Sara's SecretsEpisode: Quick and Easy Breads

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on February 10, 2012

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    I agree with one of the other reviewers. This bread was nothing spectactular and not worth making again. It's just a basic cranberry nut bread with added apricots, which do add nice texture and flavor.

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  • on November 23, 2011

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    Great Recipe. I added an additional half stick of butter. My Japanese workers loved it and asked me for the recipe. This recipe was easy and quick.

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  • on November 17, 2011

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    Too dense of a batter. Maybe not enough eggs for all that flour.

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  • on April 24, 2011

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    Did this for my mom's Christmas basket last Christmas and enjoyed it.It really stays well in fridge when wrapped properly. Recipe is very easy to follow and you can fiddle around with measurements for apricots,walnuts and cranberries.

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  • on February 01, 2011

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    Really tasty- were even better the second day. Made exactly as the recipe said, except didn't have the pans they called for, so used muffin tins. Baked for 20-22 minutes, were perfect. One odd thing that kept me from giving this 5 stars- batter turned a mild but funky slight green color; I'm assuming it was color bleeding from the thawed chopped cranberries. Good recipe, will keep and make again.

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  • on January 01, 2011

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    EXCELLENT!!!!!! Very flavorful and moist. A new favorite!

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  • on December 11, 2010

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    I did not use the apricots in this recipe and perhaps that had something to do with not liking the bread. It was just ok, nothing special. I would not make it again.

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  • on November 23, 2010

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    This bread is great for the holidays. Serve with Ina's Orange Cream Cheese spread and really make an impression.

    For me the recipe made two full loaves and two small loaves.

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  • on October 28, 2010

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    This is the most amazing bread I've ever made..It's luscious moist not too sweet ,fragrant and addictive.I've made this for some time now and even give it as gifts..there is no better..once you try it you're hooked !!!!!!

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  • on May 08, 2010

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    I love this bread, I also made a few changes. I used shortening rather than butter and 1/2 of the sugar. The result was a light and pleasantly tart bread. I have been reducing sugar by 1/2 in almost all baking recipes lately and find it doesn't have a negative affect, but does allow the taste of the main ingredients to come through. I highly recommend it and will definitely be doing this again, especially for the holidays.

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