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Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese Recipe

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese

Recipe courtesy Michel Nischan, Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health, Chronicle Book 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on December 29, 2011

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    Great! I couldn't stop eating the pecans.

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  • on January 26, 2008

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    We marinated chicken breasts in the pear dressing that we made for ~3 hours then grilled it and put it on top. It came out great and made a complete meal.

    Making the pear dressing ahead of time helps a lot.

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  • on January 20, 2007

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    I've served this salad at serveral dinner parties and everytime it's a hit. I've never heard people rave over salad before, but with the Asian pear salad, it's a given.

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  • on June 03, 2006

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    I do not like blue cheese so I used gorgonzola instead, it was perfect! My guests couldn't get enough and either could I. The dressing takes awhile to make, but it's worth it.

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  • on April 17, 2006

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    This salad is unique and wonderful. I have served it 6 times since I first came across this recipe. I have received rave reviews every time that it was served.

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  • on December 22, 2005

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    I made this salad for Thanksgiving and everyone loved it, especially the salad dressing. My family requested that I make it again for Christmas.

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  • on May 15, 2005

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    strayer sinclair and reid approved!

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  • on March 12, 2005

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    This was too much trouble for what it is worth...the nuts turned out bad and the pear dressing was too much to deal with...I've had much better pear salads that have been easier to make...

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  • on January 04, 2005

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    It was very good and you can't go wrong when making it.

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