Aunt Mary's Old Fashioned Stacked Double Crust Applesauce Pie

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I have not tried this yet, but it sounds just like the pies I remember from my childhood. Would you happen to have the crust recipe also? Another question, the pies I remember were much thinner than a regular pie - do you know if they were baked in a special pie pan? Thanks for any other info you can provide. I've been searching for this recipe and am so happy to have found yours!

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My husband asked me to bake an apple pie like his mom made which was really an "applesauce" pie that she simply called "fruit pie".

I used this recipe but did not make it a stacked pie. The only problem I had was the flour would not dissolve, so the next time I added a little applesauce to the flour and mixed it before adding it which solved the problem.

My husband is estatic because it's like mom's apple pie, not the "city pie" with sliced apples!