- 1 tablespoon vegetable oil
- 1 large plantain, skinned and sliced into 1/2-inch pieces
- 1/2 cup guava jelly
- 1 tablespoon rum
- Salt and freshly ground black pepper
Preheat the oven to 350 degrees F.
Grease a baking sheet with oil and arrange the plantains on it.
In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.