Baked Plantains

Recipe courtesy Virginia Burke

Show: Sara's SecretsEpisode: Everyday Caribbean

Recipe categories: Plantain,
more
- Cuisine : Caribbean

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: about 4 servings

Level:: Easy

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Ingredients

1 tablespoon vegetable oil
1 large plantain, skinned and sliced into 1/2-inch pieces
1/2 cup guava jelly
1 tablespoon rum
Salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Grease a baking sheet with oil and arrange the plantains on it.

In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

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By Full Plate

on May 20, 2011
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Recipe was fantastic! Tweaked it by using what I had on hand, which was 8 oz. of guava paste and about 1/4 cup apple rum--for 4 plantains. As paste is melting add rum as needed.

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