Baltimore Orioles Maryland Crab Cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is not the correct recipe for the Baltimore Orioles anymore, ARAMARK no longer takes care of the Orioles ballpark.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very goood!! but way too much mustard. I cut to 1 tablespoon, used bread crumbs (1 Cupinstead of bread I also used imitation crab. when I am trying a new recipe like this I donot want to pay the price of real crab and have the recipe be a bummer. I also stuck them in the freezer for about an hour and I was able to bread them with egg and bread crumbs and pam fryed them. Thery held together very well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best crab cake recipe I ever tried! Hardly ANY filler. Went to Orioles game after making these and had one in a skybox, EXACT same cake. Brand of meat I use is "Culinary Reserve Jumbo lump & lump", great results every time, family loves them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I received excellent comments from my guest about the crab cakes. I reduced the amount of mayo to one cup because I was concerned about the cakes being too greasy, reduced the amount of Old Bay seasoning to taste to avoid the cakes from being too salty, and added the rest of the first seven ingredients to taste. II also used 3 pounds of fresh jumbo lump blue crab meat. The mixture was still very wet. You absolutely must chill the cakes. I actually put the cakes on a cookie sheet, covered them with aluminum foil and placed them in the freezer for about 45 minutes, with the intent not to freeze, but to make them still enough to place them on the broiler pan without them falling about. This worked very well. Once golden brown on one side, the texture was firm enough to flip for browning on the other side. The broiler pan allowed the excess oil to drip off, leaving the cakes moist, but not greasy. The flavor was mouth watering. For garnishment on the side I made a mango salsa that complemented the crab cakes. I also made cocktail sauce from scratch using the recipe on the food network which was outstanding.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These had excellent flavor, but I had a really hard time frying them as well. They were way too wet. I followed all of the measurements precisely. However, I didn't chill them as it specifies, so that may have been my problem. I'm actually going to try them again and this time, I will mix all of the wet ingredients and then add in as much as I think the dry ingredients will take to form a cake that will stay together. I am hoping for better luck, because I really LOVED the flavor, and I'm from Baltimore!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow ... this recipe is so salty as to be almost inedible. How could anyone review this recipe without mentioning the overwhelming saltiness?
I suspect the 2T of Old Bay was supposed to be 2t instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband adn I loved these! They were easy, delicious, and better tahtn any restaurant can serve. We had on top of salad. No problem frying. We used bread crumbs rather than bread.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is as easy as can be for crab cakes. It is also very close to some restaurants versions, and I'm from Baltimore.

Highly recommend this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Held together fine...
My family transplanted to MD and gained a new respect for seafood in general and crabs in particular. Never liked the overbreaded ones, and these were really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Crabcakes are my husband's favorite food. This is a great recipe and easy to prepare. My 4 year old son loves to help prepare his Daddy's favorite dish.