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Barbecued Shrimp and Bacon

Recipe courtesy Garde Manger, John Wiley and Sons, Inc., 2000

Show: Sara's SecretsEpisode: Hors d'oeuvre Party

Rated: 5 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 30 (31 to 35) shrimp, peeled and deveined
  • 15 strips bacon, partially cooked and cut in half
  • Vegetable oil, as needed
  • 1 cup barbecue sauce
  • Equipment: Small bamboo skewers

Directions

Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.

Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Barbecued Shrimp and Bacon
    Anonymous 08-18-2007

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    awesome

    Rated: 5 stars out of 5
    Great combination and easy to make! The tip for soaking the wooden skewers is very thoughtful
  • recipe Barbecued Shrimp and Bacon
    Anonymous 06-24-2007

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    big hit

    Rated: 5 stars out of 5
    I made these for a party and everyone wanted to know the recipe. They were a huge hit and so easy to make!
  • recipe Barbecued Shrimp and Bacon
    Jennifer Yardley, PA 01-30-2007

    Flag

    Making for 6 years or more

    Rated: 5 stars out of 5
    I have been making these for lots of years. If I use regular bacon I partially precook it or it is not crispy enough. I often... use turdey bacon, which does not have to be precooked usually. I also often add cajun spices or cayenne to the BBQ sauce. Then we grill it outside. Really lifts the recipe. Everyone loves it, and it is embarrassing to say how easy it is when they want the recipe.Read more
  • recipe Barbecued Shrimp and Bacon
    Anonymous 01-21-2007

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    Lynn IACC

    Rated: 5 stars out of 5
    This recipe was great. Easy prep. I made them for the Pats/Chargers game. started them at home and broiled at the club. ... About 25 guys were there and they loved them. I have to make them again for the Pats/Colts! Go Pats!Read more
  • recipe Barbecued Shrimp and Bacon
    Alene Indian Lake, NY 11-10-2006

    Flag

    Excellent!

    Rated: 5 stars out of 5
    This is an easy recipe to follow and can be done partially ahead of time. I cooked the bacon and wrapped it around the shrimp... and put them on the kabobs and just stuck them in the refrigerator until I was ready to put them in the oven a couple of hours later. Boy! Are they great!Read more
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