Barbecued Shrimp and Bacon
Show: Sara's SecretsEpisode: Hors d'oeuvre Party
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Bacon, Shellfish, Shrimp, Pork,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By katy.skaer_5296481
St. Louis, MO
on August 18, 2007
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Great combination and easy to make! The tip for soaking the wooden skewers is very thoughtful
By lindseytanner_7...
Santa Rosa, CA
on June 24, 2007
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I made these for a party and everyone wanted to know the recipe. They were a huge hit and so easy to make!
By bgreco95_7031025
Swampscott, MA
on January 21, 2007
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This recipe was great. Easy prep. I made them for the Pats/Chargers game. started them at home and broiled at the club. About 25 guys were there and they loved them. I have to make them again for the Pats/Colts! Go Pats!
By ah49_5487981
Indian Lake, NY
on November 10, 2006
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This is an easy recipe to follow and can be done partially ahead of time. I cooked the bacon and wrapped it around the shrimp and put them on the kabobs and just stuck them in the refrigerator until I was ready to put them in the oven a couple of hours later. Boy! Are they great!