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Bittersweet Beachside Brownies Recipe

Bittersweet Beachside Brownies

Recipe courtesy Debra Ponzek and Geralyn Delaney Graham, The Summer House Cookbook, Potter, 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on July 05, 2008

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    Best brownies a girl could ask for. SOoOoOoO chocolatey omfg. Dense as a brick but so yummikans. I would recommend these brownies to anyone looking for a wild night. I baked them for my lover and we were in bed within 5 minutes.

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  • on February 28, 2007

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    I prepared these brownies for a recent party. They are delicious and so moist. I will never use packaged brownie mix again. They are really worth the effort.

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  • on October 20, 2006

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    I made these for a friend and sent them in the mail. One brownie weighs approximately a pound and a half each. THey are dense, chocolatey and SO SO SO SO WONDERFUL! Shipped well too.

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  • on July 18, 2006

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    Best brownies ever

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  • on June 26, 2006

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    quick easy and delicious

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  • on June 23, 2006

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    Easy recipe and very moist.

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  • on May 19, 2006

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    I've experimented with this recipe by using bittersweet, semisweet, and milk chocolate. All are very tasty, however the batter is very runny after baking. I've tried adding extra flour, but it hasn't helped yet. My next batch I will try baking them in a large cookie sheet with edges. Any suggestions are welcomed. May0697@aol.com

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  • on December 17, 2005

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    Best brownies I've ever eaten

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  • on June 15, 2005

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    Decadent and satisfying - just as I think a brownie should be. I left out the cinnamon, which I don't care for with chocolate, but added 1 tablespoon instant coffee to the melted chocolate/butter to enhance the flavor even further. Next time I'll add some toasted walnuts.

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  • on October 10, 2004

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    I made these brownies for company, and they were a big hit- they are dense and chocolatey, just the way brownies should be. I used 3/4 cup of brown sugar instead of the full amount to cut down on the sweetness, and they still turned out great. Will definitely make again!

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