Blue Cheese Mousse Canapes with Radish
Show: Sara's SecretsEpisode: Hors d'oeuvre Party
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- Recipe categories: Dairy, Cheese, Cream Cheese, Vegetables, Radish,
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Total Reviews: 4
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By merrydoll
Great Falls, MT
on March 23, 2010
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I had this similar mousse at a local restaurant and they served the mousse with a rib steak, on the side, it was wonderful! I added some garlic and that kicked it up a bit. Love it...
By pech56_1912641
great falls, VA
on November 22, 2008
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I made this as one of the canapes for a French supper club and it was so easy. Mousse can be made ahead as well as the bread rounds. Everyone loved it !!!
By goldietmarie_70...
Minneapolis, MN
on July 26, 2007
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This is a nice appetizer for entertaining a crowd because 1. it makes a LOT and 2. vegetarians can eat it. Not difficult to make, especially because I used pita chips instead of toasting bread. I would maybe add another bit of crunch to the top... another veggie.
By dragonlady3_289850
Gig Harbor, WA
on May 19, 2004
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I made this recipe for a bridge pary, and the most difficult part was making little bred rounds. Just time consuming is all, perhaps crackers next time! It was easy & very attractive and went over well with the guests.