Brazilian Black Bean and Meat Stew: Feijoada
Recipe courtesy Anthony Lamas, Jicama Grill, Louisville, KY
Show: Sara's Secrets
Episode: Fiesta Latino
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- Recipe categories: Beans and Legumes, Vegetables, Yuca, Meat, Bacon, Ham, Rice, Pork,
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Total Reviews: 4
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By gui_usa21_10068456
Oviedo, FL
on June 23, 2008
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Very good recipe!
By Chef #543540
Tulsa, OK
on September 04, 2007
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I am sorry to say that the only think Brazilian about this dish is the fact that black beans go into it. Emeril has a better recipe for Feijoada!
By james_8034015
Houston, TX
on July 22, 2007
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I'm not expert on Brazilian food, but I thoroughly enjoyed this meal. It took a little while to prepare and required a few modifications, but we fed a large party with it and almost everyone asked about the recipe. I'm going to hunt down other feijoada recipes as I hear there are many variations. It comes with my highest recommendation.
By titania122480_2...
Staten Island, NY
on April 20, 2007
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Unfortunately this is not what real Brazilian feijoada is made from. This recipe should not bear that title.