Brother's Bread
Show: Sara's SecretsEpisode: Quick and Easy Breads
Rate This RecipeRead users' reviews (6)
- Recipe categories: Flour, Grains, Cornmeal,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By coach.fowler_13...
Lake Mary, 48
on September 06, 2010
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I have to admit, I dropped the level of salt to one teaspoon. I use olive oil to coat it instead of anything else. This way, I've ended up with a wonderful, small-holed texture with a great flavor. Additionally, my daughter didn't care for the vinegar coating. So, I just left it off.
With these changes, I now have to make the recipe, at the very least, once a week.
By renee.harris_12...
Washington, 47
on February 06, 2010
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My bread came out really good. The recipe was super easy to follow. I didnt use the vinegar, but i did slather butter on top of the loaves right after they came out of the oven, like my mom used to do.
By heidi_8787637
Reno, NV
on October 26, 2007
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This bread was super simple to throw together and the result was really wonderful. Two things I have not yet tried...the second rise in the oven and the vinegar spray. I loved the ease of the oven rise and the vinegar spray provided and dryer looking, but crispier crust that was perfect because inside was a soft fluffy bread. Great with soup plain or lathered with butter. Thanks!
By sjdorourke_6308524
Silver Creek, NY
on November 03, 2006
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This was an easy recipe--my family loved the crusty exterior of the bread. I made rolls out of the dough for pulled BBQ chicken sammies and it worked out perfectly! All the bread was gone by breakfast the next day.
By nmrunyon_889722
Delaware, OH
on July 28, 2005
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My whole family looks forward to this bread.
By narnialivs_2388483
knoxville, TN
on March 28, 2005
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The bread was simple to make and the vinegar sprayed on the crust did give it a nice texture (you can taste it a bit and it leaves a sharp after taste however the bread is very dense and salty. I am wondering if the 1 1/2 Tablespoons in the recipe is a misprint? I have never made bread that had more salt than sugar??