Butter Chicken (Indian Chicken in Tomato Cream Sauce)
Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003
Show: Sara's Secrets
Episode: Shortcut Suppers:Rotisserie Chicken
Rate This RecipeRead users' reviews (105)
- Recipe categories: Dairy, Poultry, Chicken, Beans and Legumes, Peas, Vegetables, Tomato,
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Average Rating:
Total Reviews: 105
Showing 101-105 of 105
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By given2fly3_1207531
middletown, RI
on October 16, 2004
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I first tried this dish at the Indian Restaurant in the Ritz-Carlton in Bahrain and instantly fell in love. I Gave it a shot and didn't do it justice. It turned out good but I went too heavy on the Garam Masala in the beginning and found myself playing catch-up with the heavy cream and butter to take the edge off. Great recipe! I just need practice.
By heady612_525624
federal way, WA
on September 22, 2004
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This is my favorite Indian dish. I am so glad to have found a recipe for it that is so easy and tastes just like the one I fell in love with!
By m_mader_918365
Alexandria, VA
on August 29, 2004
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Anyone on the go will love this recipe. Buying a roasted chicken from the supermarket speeds up the process. Took about 1 hour to get it all together and ready to serve. It's a keeper.
By rcsizemoor_608871
Southgate, MI
on August 27, 2004
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The taste and smell of this recipe takes me back to my favorite Indian restaraunt in NJ. My whole family loved it!
By janna34_659972
Blountville, TN
on August 21, 2004
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This was an extremely easy recipe and sounded great. I thought it would be a great way to introduce my family to a new cuisine, but something was just not right about the taste. Probably would not make this dish again.