Butter Chicken (Indian Chicken in Tomato Cream Sauce)
Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003
Show: Sara's Secrets
Episode: Shortcut Suppers:Rotisserie Chicken
Rate This RecipeRead users' reviews (105)
- Recipe categories: Dairy, Poultry, Chicken, Beans and Legumes, Peas, Vegetables, Tomato,
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Average Rating:
Total Reviews: 105
Showing 21-30 of 105
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By latindiva1_9218422
Las Vegas, NV
on December 18, 2007
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I made this dish for my finicky family and everyone loved it. It tasted just like the butter chicken we had at a local restaurant. Double the masala and use about half the recommended amount of cinnamon and it will come out divine
By sseagren_7072503
New Orleans, LA
on December 07, 2007
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We make this all the time, totally hooked! I add more veggies, less chicken and sub non-fat plain yogurt for the heavy whipping cream and it tastes great!
By mdextraze
Aurora, CO
on November 10, 2007
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This chicken recipe doesn't taste or look anything like Butter Chicken that you would find in a restaurant. Too much Garam Masala.
By mitchquizon_1968544
Oak Creek, WI
on November 09, 2007
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I made this recipe last night and usually I don't hear much from my husband about how food tastes, but this recipe he said was really good! I also have to agree and the spices and flavors are just right. Great way to use leftover rotissere chicken.
By poysynivy_8852169
Tonawanda, NY
on October 30, 2007
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My fiance grades my food every night I cook for fun. This one got a AAA+.
By treyzhaag
Wichita, KS
on September 06, 2007
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This was really easy to make and tasted fantastic. My husband even loved it who is the most difficult person in the world to please normally. I will be forwarding this recipe onto all of my friends and family.
By Sofie230
Alexandria, VA
on August 28, 2007
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This is one of the best chicken dishes I have ever made. Easy to make, and my guests wanted more, more, more. I had made this a couple of years ago but couldn't find the recipe. I'm so glad I was able to locate it again here on the Food Network.
By amshreve_6029934
Baltimore, MD
on August 25, 2007
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This is SO good and so easy! It is restaurant quality.
By sknoke123_4044475
Saline, MI
on July 24, 2007
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I love this recipe! I was having a hard time finding a recipe that would fill my curry cravings and this one did the trick! It makes a TON, the leftovers are great too!
By storms_eye_2049078
Orlando, FL
on July 24, 2007
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I used two extra tablespoons of butter after reading some of the reviews and chicken breast instead of a rotisserie chicken. This dish was wonderful and everyone had a second helping. The spices definitely make the recipe, which is truly easy and quick. Hard to believe such a flavorful dish only takes a few minutes. It's got a chunkier texture that tikka masala but tastes like a close cousin. This one's a keeper.