Butter Chicken (Indian Chicken in Tomato Cream Sauce)

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This really was an excellent recipe. We're frequent diners at the local indian restaurant. With tweaking this was fantastic and pretty close to the Tikka Masala we'd get at our fav restaurant. Like others, I substituted yogurt for the cream. I needed to double the recipe for a crowd. I ended up needing a little more of the spice mixture and the yogurt. At first the tomato was a little overpowering. Definitely a five star recipe.

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Do not be afraid to use yogurt instead of the cream. Greek yogurt is especially good and easily available. I also used cooked leftover lamb and another night tender leftover pot roast with equally good results. Also to the homemaker who complained about the cost of "garam masala". It is not one spice but rather a combination of spices you already have on your shelf. you can make your own when needed. *****

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A good recipie! Was fast and easy to make, and not spicy like alot of traditional Indian food. Definately going to make this again!

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You have done a good job, this is my favorite recipe. Please bring more Indian recipes like Daal Makhni, etc. Thanks!

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My sons wanted Indian food for dinner, but I didn't want to eat out. They enjoyed this dish w/ basmati rice. I think the tomato paste flavor is too strong. Also, you can't remove the chicken before adding cream/peas if using diced chicken. Be sure to use a large skillet.

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and it was even better than the first batch! Very easy to control the spice (I like it hot and so tasty.

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This was so easy and tasty. Used it with Emeril's Grilled Tandoori chicken and they paired perfectly.

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that was good!!!

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Loved this! Simple and yummy. Even the kids enjoyed this. I served it over noodles instead of the rice, and we had a great evening.

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My kids love this stuff. I have even gotten my wife to eat Indian Cuisine!!