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Butter Chicken (Indian Chicken in Tomato Cream Sauce) Recipe

Butter Chicken (Indian Chicken in Tomato Cream Sauce)

Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 81-90 of 105

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  • on June 23, 2005

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    Whoever thought of making Indian food this way should be given an award. If you only have 30 minutes, this is as good as it gets.

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  • on June 20, 2005

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    I actually baked some chicken breasts and cut them for this and it was delicous. Tasted very authentic.

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  • on June 13, 2005

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    I didn't have garam massala seasoning so I substituted ground coriander instead. Came out fantastic nonetheless. This dish makes feeding oneself a spiritual experience! Definitely try this. Easy to make as well.

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  • on May 12, 2005

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    I don't consider myself a very experienced cook, but this recipe was simple to make, and turned out very well. My husband ate it for dinner, and twice the next day! A great one to try...

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  • on April 24, 2005

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    I don't think this tasted like the indian dish of tikka masala at the restaurant. But this tasted pretty good and was very easy to make.
    Took no time at all and I had pretty much all the ingredients at home, except for the rotiserrie chicken.

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  • on April 10, 2005

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    Husband and I enjoyed the flavors. Delicious!

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  • on March 24, 2005

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    I didn't think this was quite as good as what I got at an Indian restaurant, but still very good.

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  • on March 23, 2005

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    This recipe makes a terrific meal. I've made this meal several times and it has been a great hit every time. Cleaning the meat from the rotissere chicken is rather time consuming. I wonder if using fresh chicken in the crockpot would also work?

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  • on March 13, 2005

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    Try this if you aren't really an Indian food fan. Tomato sauce with an Indian influence, something you probably haven't tried before. And easy enough that my wife (who hates to cook served this at a women's club meeting and they LOVED it!

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  • on March 07, 2005

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    This dish turned out well. The tomato base was a bit too tangy, but I toned it down by adding a bit of brown sugar. It makes a LOT of sauce so make sure you either double the amount of chicken or have pita/nan bread to mop it all up. I'm definately making this again!

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