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Campton Place Hot Chocolate Recipe

Campton Place Hot Chocolate

Recipe courtesy Sherry Yard, The Secrets of Baking, Houghton Mifflin, 2003

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on November 25, 2012

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    This hot chocolate is fantastic! If you like a more richer, bittersweet, like-European style, this is it. I don't like sweet drinks so and neither does anyone in my house, so this was perfect for us. I used Callebot for the ganache and Valrhona cocoa powder and 2% milk and only heavy cream for the ganache and a pinch of salt.

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  • on December 05, 2006

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    I loved the recipe, but most people who tried it found it to bitter, so I added about a cup of sugar (or whatever suits your taste and a pinch of salt. Otherwise it was delightful!

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  • on September 27, 2006

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    This would be a great dessert if it were a little sweeter. Needs quite a bit of the whipped cream to make it sweet.

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  • on March 17, 2005

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    This was an awsome dessert. If you add a little whip cream on the top this dessert is to die for!

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  • on June 17, 2004

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    This was an awsome dessert. If you add a little whip cream on the top this dessert is to die for!

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