Candied Walnuts
Recipe courtesy Laura Werlin, The All American Cheese and Wine Book, Stewart, Tabori & Chang, 2003
Show: Sara's Secrets
Episode: American Wine and Cheese Party
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- Recipe categories: Nuts,
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By ir1shtd_2742314
las cruces, NM
on July 22, 2006
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I liked these but think that they could use more pepper to kick them up a notch; also will roast longer next time.
By CarmichaelCook
Carmichael, CA
on June 20, 2006
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These were just fantastic! I did add a bit more pepper to give an added kick. I would double the batch in the future.
By NurseNancy65
Atlanta, GA
on June 13, 2005
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Yummy and nice surprise zip!
By graythomas_1804147
Jupiter, FL
on January 05, 2005
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I think the recipes that call for deep frying them are a little crunchier which I like, but I didn't want to go to that trouble or add the calories. I roasted them a bit longer and cut down on the cayenne...they were a hit. I gave them as neighborhood gifts this Christmas and everyone loved them.
By sales1_1703979
Roseburg, OR
on December 20, 2004
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These are absolutely wonderful. Made many batches for gifts and everyone raved about them. Very addictive.
By jvillefamily_521137
Jacksonville, OR
on December 08, 2004
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These tasted so good as soon as they'd cooled that I wish I'd made a double batch! Also yummy in a salad.