Cavatelli with Sauteed Broccoli and Garlic
Recipe courtesy Fannie DiGiovanni
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- Recipe categories: Vegetables, Broccoli,
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Total Reviews: 10
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By ka ka
on August 29, 2012
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Easy & delicious, added fresh basil & Lemon zest.Definitly a keeper
By estherphillip_8...
Clark, NJ
on February 09, 2012
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I love this recipe.. It was so good! I spicied it up a little and it came out awesome.. its a keeper!
By ekmitchell
Long Beach, CA
on January 12, 2009
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On its own this recipe was very average, if not down right bland. But after a few adjustments it turned into a keeper. Made the recipe as directed, but on the side sauteed some shrimp scampi style. (1 lb of shrimp sauteed in olive oil and butter with about 5 cloves of minced garlic and some salt. I put the shrimp with the drippings on the cavatelli, deglazed the bits that were left in the pan with some white wine and poured it over the top with everything else. Added about a tbsp. of unsalted butter and mixed with a little bit of parmesan on top. Outrageous!!!!
By cvanacore01_2469319
Hamden, CT
on August 20, 2007
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This is a quick and easy recipe... I've made it with broccoli from our garden, which of course makes it taste better... my kids like broccoli, so we have it once a month
By rose.smartini_4...
Portland, OR
on July 30, 2007
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This was a nice light, quick meal with a lot of flavor and not a lot of junk. Keeper!
By stefr83_7501200
Landing, NJ
on March 25, 2007
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I had the cavatelli in the freezer with broccoli and thought about this type of dish. This was really easy and very tasty. My 2 and 1/2 year old loved it too!
By pittzepmets_577660
Hackensack, NJ
on October 08, 2006
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This is a very good recipe for traditional Cavatelli & Broccoli. Try it. You'll like it!
By shelleybc_2023345
Orem, UT
on March 04, 2005
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I hate broccoli and made this only because it is my boyfriend's favorite vegetable, but it turned out to be absolutely amazing. This is the first time in a long while I've tasted something that caught my attention this much. Excellent!
By linlawr_2214391
sewell, NJ
on March 04, 2005
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This recipe was so easy and so delicious. Not to mention, it was super fast. Loved it.
By hlgodwin_2211153
Bridgeville, PA
on March 03, 2005
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This was very easy to make and tasted great. My whole family really liked it including the 8 and 5 year old. I added shrimp in at the very end and we have lots left over for another yummy meal. I also added extra red pepper flakes for an added kick.