Chicken Broccoli Quiche

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Instead of making the crust, I just bought an already made one. Much quicker. The filling part was good. I added a little more milk. Delicious!!!!

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I skipped the whole make your own crust part & used a frozen already made one. I used a left over bbq'ed chicken breast along with all the other listed ingreds for the filling. It was by far the best quiche I have ever made. Delicious and will definitely make again and again.

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I just made this for lunch & all loved It! I did have to substitute red bell pepper for the mushrooms (didn't have any & didn't want to go the store just for 1 ingredient. I was able to use leftover rice and rotisserie chicken. I did save 1/2 of the cheese to put on top just before it was done. My Dad is really picky about trying new receipes & even he said that I should make this again.

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This was an excellent dish for a middle of the week dinner. Instead of cottage cheese I used sour cream. Didn't have cottage cheese on hand and it sounded a little strange anyways. Instead of chicken I used sliced cremini mushrooms. So I sauteed the onions, then added 4 cloves of minced garlic, then the mushrooms and broccoli. For cheese I used pecorino romano and then dried parsley instead of fresh. Will definitely make this again.

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This recipe was great! It's really easy and it satisfied everyone, including the picky eater in the family. I made my own crust though - just a regular pie crust. The filling was great though! Thanks!

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I didn't care for the crust on this quiche, so now I just use store-bought, but the filling recipe is great. I've tried it with chicken and broccoli and also with broccoli and sun-dried tomatoes (very tasty. A really sharp cheddar cheese really makes it. We just love quiche and this recipe is simple and quick.

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When I read the ingredients I was wondering how this would turn out and how it would taste. My wife and I were very surprised and plan on using this recipe regularly.

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I tried making this for my kids. They love brocclli and chicken but not quiche and they hated this. I don't think I will make this again.

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I made so many modifications to this recipe (based on what I had around the house, that I pondered whether I should even write a review. But it can be helpful to know how versatile a recipe is, so I decided to go ahead. First, I used a store-bought frozen pie crust because I didn't have any cottage cheese on hand. This made it more like a pot pie. I don't know that I would have liked the crust with the rice and cottage cheese, and I'm pretty sure my husband wouldn't have, so I'll probably stick to this for next time. Second, I didn't use mushrooms because my husband hates them. Instead I used one medium potato (Yukon gold, diced, and one can of diced tomatoes with onions and peppers. Because the tomatoes had onion already, I skipped the onion called for and used 1 clove of garlic, thinly sliced. I sauteed the garlic, potatoes and broccoli (this is how I "cooked" the broccoli for about 10 minutes, then added the tomatoes, with much of the juice drained, and the chicken. I cooked this all for a few minutes to give the potatoes a chance to absorb some of the liquid. I added a handful of dried herbs de provence (you can use whatever kind you like and plenty of salt and pepper. Oh, and the chicken I used was left over from a whole roasted I had done the day before. I had way more than 3 cups, and it was white and dark meat, but it was great. The rest of the directions (for mixing the veggies with the egg, cheese and milk, and for baking I followed exactly. This concoction came out wonderfully! My husband absolutely loved it, though we both had to add salt. My 2-year-old, well, she just picked at the chicken. Next time I'll add a bit more milk (the pie was a bit dry, and the extra creaminess will make it more like a pot pie, more salt and maybe some chopped rosemary, and perhaps some frozen peas. On the whole, this is a great last-minute, clear-your-refrigerator kind of dish. Use the recipe as a starting point, and have fun experimenting!

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Finally a use for Chinese food leftovers...It was easy and the rice crust was delicious. Will definitely make this recipe again (next time we do takeout.