Chicken Broccoli Quiche

Recipe courtesy Connie Baber

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Total Reviews: 19

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  • on April 07, 2013

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    Amazing recipe for leftovers...and much healthier than a standard quiche! I substituted the parsley with fresh rosemary for the crust. I also used leftover ham instead of chicken. My family loved it! Even my 11-year-old (who never allows his food to 'touch' gobbled it down!

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  • on November 17, 2012

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    Super quick and easy. I used store bought pie crust for a fast dinner.

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  • on September 15, 2011

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    Instead of making the crust, I just bought an already made one. Much quicker. The filling part was good. I added a little more milk. Delicious!!!!

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  • on June 01, 2011

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    I skipped the whole make your own crust part & used a frozen already made one. I used a left over bbq'ed chicken breast along with all the other listed ingreds for the filling. It was by far the best quiche I have ever made. Delicious and will definitely make again and again.

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  • on March 30, 2010

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    I just made this for lunch & all loved It! I did have to substitute red bell pepper for the mushrooms (didn't have any & didn't want to go the store just for 1 ingredient. I was able to use leftover rice and rotisserie chicken. I did save 1/2 of the cheese to put on top just before it was done. My Dad is really picky about trying new receipes & even he said that I should make this again.

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  • on February 17, 2009

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    This was an excellent dish for a middle of the week dinner. Instead of cottage cheese I used sour cream. Didn't have cottage cheese on hand and it sounded a little strange anyways. Instead of chicken I used sliced cremini mushrooms. So I sauteed the onions, then added 4 cloves of minced garlic, then the mushrooms and broccoli. For cheese I used pecorino romano and then dried parsley instead of fresh. Will definitely make this again.

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  • on September 01, 2008

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    This recipe was great! It's really easy and it satisfied everyone, including the picky eater in the family. I made my own crust though - just a regular pie crust. The filling was great though! Thanks!

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  • on August 10, 2008

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    I didn't care for the crust on this quiche, so now I just use store-bought, but the filling recipe is great. I've tried it with chicken and broccoli and also with broccoli and sun-dried tomatoes (very tasty. A really sharp cheddar cheese really makes it. We just love quiche and this recipe is simple and quick.

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  • on May 12, 2007

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    When I read the ingredients I was wondering how this would turn out and how it would taste. My wife and I were very surprised and plan on using this recipe regularly.

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  • on February 20, 2007

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    I tried making this for my kids. They love brocclli and chicken but not quiche and they hated this. I don't think I will make this again.

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