Ingredients
- Butter, for greasing casserole
- 2 1/2 cups large-diced cooked chicken
- 3 cups cooked rice
- 1 cup sliced celery
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chili powder
- 2 teaspoons fine salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 3 tomatoes, cut into wedges
- 1 1/2 cup corn chips, crushed
Directions
Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.
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By swanager_l_10071280
Leesburg, GA
on March 22, 2008
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Excellent flavor, loved the crunch from the chips and veggies! I added shredded cheese to the second batch and it was GREAT.
By susiepeck_6139503
Port Saint Luci...
on April 24, 2007
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Really good - added a can of cream of chicken soup. 1 seeded and chopped jalopeno and a cup of salsa(medium or hot depeding on who you're serving - also lightly sauted the veggies
By jarench_7492365
Athens, GA
on March 23, 2007
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Add a little more spicy to make it actually caliente ... great stuff
Read all 13 reviews