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Chicken Caliente Recipe

Chicken Caliente

Recipe courtesy Linda Coleman

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on March 22, 2008

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    Excellent flavor, loved the crunch from the chips and veggies! I added shredded cheese to the second batch and it was GREAT.

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  • on April 24, 2007

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    Really good - added a can of cream of chicken soup. 1 seeded and chopped jalopeno and a cup of salsa(medium or hot depeding on who you're serving - also lightly sauted the veggies

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  • on March 23, 2007

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    Add a little more spicy to make it actually caliente ... great stuff

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  • on February 09, 2007

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    Very easy to make. Boyfriend loved it.
    Seemed like the veggies were too crunchy. It wasn't very hot when taken out of oven.

    You could add salsa, shredded cheese, or other veggies to it.

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  • on February 07, 2007

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    Made this last night for dinner. Everyone loved it. I read the other reviews saying it was possibly a little dry, so I added some cheese (what isn't better with a little cheese??? and some salsa for a little bit more kick. Turned out great!

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  • on February 07, 2007

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    The basic recipe is great! I sauted the vegies, added about 3/4 c cheese to the mix, 1/2 can cream of chicken soup, added chopped jalapeno for spice, and doubled the amount of hot sauce. I topped it with more cheese and corn tortilla chips before baking.

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  • on January 06, 2007

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    I really liked this recipe....I generally have all these ingredients on hand so no extra trips to the store. Great last minute meal! I was out of fresh tomatoes so I used a can of diced tomatoes...drained...worked out great. Also, didn't care for the crushed corn chips on top...will leave them out in the future....sprinke with a little cheese instead.

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  • on December 23, 2006

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    Very easy to make and tasted great....I topped it with shredded cheese at the end.

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  • on December 13, 2006

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    a chicken dish that will exceed all expectations quick and easy too boot

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  • on November 27, 2006

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    I really thought my kids would love this, but with the firm (crunchy celery and green peppers, it wasn't a hit.

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