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Chicken in Vinegar Recipe

Chicken in Vinegar

Recipe courtesy Laura Calder, French Food at Home, William Morrow, 2003

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on March 13, 2006

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    smells

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  • on January 15, 2006

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    This recipe is easy and it taste like it cooked all day. I use the wines that didn't make the cut instead of vinegar. I also put all the ingredients in the pan and then strain at the end, including the garlic with the skins. Wonderful over mashed potatoes.

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  • on September 19, 2005

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    My husband was skeptical when I first mentioned this to him, but he's a believer now. This is very good.

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  • on September 11, 2005

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    Delicious Sara! In Italy, we have a dish called Pollo al Aceto (usually with balsamic &/or wine which is similar yet different. And, each region in Italy does it a little different.
    Also try infused vinegars/vinaigrettes,
    homemeade or purchased.

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  • on January 28, 2005

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    This was great!! I substituted Balsamic as well and it was just delicious. When I first added the vinegar to deglaze I was a *little* scared as the smell of the vinegar was really really overpowering and I wasnt sure how the dish would taste but once it cooked down with the other ingredients it was perfect! Will make again! Thanks FN for another great recipe!

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  • on September 19, 2004

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    Makes you totally rethink chicken, everyone loved it

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  • on July 29, 2004

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    I really loved this dish and so did my family. I will definitely make it again.

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  • on July 22, 2004

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    I really loved this dish and so did my family. I will definitely make it again.

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  • on July 16, 2004

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    This chicken in Vinegar was the best thing I have ever tasted! I made it for my parents for their anniversary, and they agree that the chicken was the best!

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  • on July 15, 2004

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    It was excellent! Of course, I'm one of those *&#@ cooks who never makes a recipe exactly as printed - (aromatic license! so I substituted Balsamic vinegar. This made the dish a bit sweet but still so full-flavored. I'll try red-wine vinegar next time... I was truly fabulous!

    L-M

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