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Chicken in Vinegar Recipe

Chicken in Vinegar

Recipe courtesy Laura Calder, French Food at Home, William Morrow, 2003

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on July 12, 2004

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    The chicken is to die for. It takes alot longer than 1 1/2 hrs to cook. I changed the recipe to use stewed tomatoes and it was great.

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  • on July 08, 2004

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    My family loved this Chicken in Vinegar dinner. I'm trying alot of Foodnetwork dinners, I'm very new at this, but I'm injoying ever-bit.

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  • on July 01, 2004

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    I enjoyed making this recipe. it took a little longer than i thought. The one thing i did different was i didnt strain it completely, i just took out the big pieces of tomato and garlic because i like texture. But other wise it tasted great and i will definely make it again

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