Chicken Pot-au Feu
Show: Sara's SecretsEpisode: Eating Right
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Poultry, Chicken, Carrot, Mushroom, Potato, Zucchini,
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Total Reviews: 3
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By angedement_12725539
Candiac, 43
on March 10, 2010
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I love this recipe. Not only is it delicious and quick but it also gave me an excuse to try swiss chard!
Thank you !
By NormDePlume
on February 16, 2006
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I make this dish quite often with a few changes in the recipe. I use napa cabbage (aka Chinese cabbage instead of the Swiss chard andI omitted the fingerling potatoes. Depending on who I serve it to, I usually serve it with brown rice at the bottom of the shallow bowl or sometimes mint couscous. It's always a hit to whomever I serve it with and the warmth and the lightness of the dish always results in seconds (of course that defeats the purpose of eating lite - but it's that good.
By carla.ooyen_2217540
Lafayette, CO
on October 23, 2005
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This was really yummy. I'm doing to low-carb diet thing, so I omitted the fingerling potatoes. My husband wasn't too sure that he'd like chard since it has a bit of a beet taste, but he cleaned the pot!