Chile-Rubbed Sirloin and Green Chile Nachos
Recipe courtesy Kate Heyhoe, Macho Nachos, Clarkson Potter, 2003
Show: Sara's Secrets
Episode: Spicy, Effortless Entertaining
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- Recipe categories: Dairy, Buttermilk, Vegetables, Avocado, Meat, Beef, Cheese, Lettuce,
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Average Rating:
Total Reviews: 5
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By amdny75_7916301
New York, NY
on June 29, 2007
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Love the aroma. Could have used a little more salt and cayenne in the rub mixture.
By yugioh_5520823
Boston, MA
on May 21, 2006
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Great but to much topping NOBODY likes soggy nachos.
By jzero29
staten island, NY
on February 04, 2006
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I've used this recipe several times on different cuts of beef. It is very flavorful and easy!
By laconner_398893
Knoxville, TN
on August 20, 2004
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Whole family really loved the sirloin. The avocado crema is exceptional and will be something I will keep in the frig to put on many dishes.
By sjsymonds
Anywhere the US...
on August 02, 2004
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These are wonderful. My only "beef" (ha ha with the recipe is that the rub is rather bland. Next time, I will add a bit of cayenne, let the rub sit longer than 15 minutes, and let the soy sauce/oil soak in a tad longer. Avacado crema is fantastic too.