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Chocolate Fondue Recipe

Chocolate Fondue

Recipe courtesy Ted Allen

Show: Sara's Secrets

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on January 02, 2010

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    This came out great! I used 15 oz. semi-sweet chocolate and 1 oz. unsweetened to substitute for bittersweet, which I couldn't find. I used coffee instead of liqueur. The sour cream must have helped to keep it smooth, and helped it mix easily. It was amazing and delicious, and not overly sweet. Great with bananas, strawberries, pound cake, marshmallows, and cheesecake. I'll definitely make this every time I fondue! Thanks, Ted!

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  • on July 18, 2007

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    the sour cream ruined it

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  • on December 21, 2004

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    I wanted to make a quick and easy fondue for my holiday party and everyone was excited. I was quick and easy to make but I didn't taste it before everyone had the chance to. It was bland and bitter and no one really ate it.

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