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Chopped Red Onion, Horseradish and Watercress Salad Recipe

Chopped Red Onion, Horseradish and Watercress Salad

Recipe courtesy Waldy Malouf, Frances Towner Giedt and Bonnie Sanders Polin, Ph.D, The Joslin Diabetes Great Chefs Cook Healthy Cookbook, Simon and Schuster, 2002

Show: Sara's Secrets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 18, 2006

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    I originally wanted to make this salad for Easter Dinner but didn't realize it needed to sit for 12 hours so I made it for the next day, and boy, am I glad I didn't serve it on Easter! It was extremely overpowering and one bite was all my husband and I could handle. Make sure you are prepared for an extremely strong, odorous salad.

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  • on April 09, 2006

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    Wow this was good! I never would have thought of this combo. It was sharp from the horseradish and kress, but light too from the mint and the lemon and tomato. Truly excellent and unusual. Definitely will be a repeat for me!

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  • on March 24, 2005

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    Takes longer to make if one removes tough stems.
    Excellent. Keeps for several days. WONDERFUL on cold roast beef sandwiches in lieu of plain horseradish.

    Have served at 3 dinner parties and had absolute rave notices, and calls the next day for the recipe.
    triggett.

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  • on October 03, 2004

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    This recipe was very good. I thnk there was a bit too much onion in it. I'll cut back on that next time.

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